The Plate Sale is an Athens/Atlanta based group, co-founded by Michael and Shyretha Sheats. Current projects include Mule Train, our first restaurant start up

Shyretha Sheats,

Co-Founder

I am a self-proclaimed multi-disciplined professional. You may know me from crafting cocktails and managing around restaurants and bars in Atlanta and Charleston.

Since stepping away from the corporate world in 2010 and focusing my work in hospitality, I unexpectedly discovered my connection to great people, food and beverage, agriculture, storytelling, and being a maker in the world.

I currently spend my time with my beautiful family, my partner, Michael, and daughter, Luna between Atlanta and Athens. You can find me hosting dinners at a restaurant near you, designing photography sets, sipping natural wine, and indulging in self-development practices.

Michael Sheats, Co-founder and Culinary Creative

My soul purpose is to put some shine on Georgia regional cooking.  My home town is is Athens, GA but rooted in neighboring counties.   My inspiration comes from people.   With that I’ve surrounded myself around the best culinary talent in the Southeast. I love to support small businesses in some shape or form.

I also enjoy food history and food science and incorporate it into my work. “Don’t be lame” is my motto.  Do what’s best for the team.

I love all Georgia sports except the Yellow Jackets (no shade!).  Getaways on the Georgia coast, family vacations and dining out with homies when I can.

Reconnection is key for me right now, not being a quitter, and live with new gratitude. - Mike Sheats

Fun Fact. I love butter beans. Speckled to be exact!